mental indigestion

Chicken Soup for the Flu May 28, 2010

Filed under: In a blur — mel @ 5:52 pm
Tags:
Chicken soup

Best when having a cold on a rainy day

Have been under the weather this week so I’m thankful for this public holiday which allows me the luxury to make a big pot of chicken soup and let it simmer for a few hours. Made sure I put in vegetables of assorted colours along with my kampong chicken:

– Celery (green)
– Corn (yellow)
– Tomato (red)
– Carrot (orange)
– Potato + onion (brown)

And to make things taste a little more exciting: add a splash of rice wine, fish sauce and a few slices of ginger (great for coughs). Sprinkle generously with Italian herbs and cumin.

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One Response to “Chicken Soup for the Flu”

  1. Adorra Says:

    hope you are feeling better melmel! 😀


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