After countless pairs of mouldy wooden chopsticks, an MSG overload, a cockroach scare and first/second hand accounts of upset tummies, I decided that I had enough of hazardous canteen food and would bring my own work lunch this year.
What you see here is grey pesto pasta with capsicums and a sprinkling of (bottled) herbs. Its drabby demeanor is not due to my bad cooking, but this is actually twirly pasta made of buckwheat (gluten-free! wheat free!) , which I later discovered, makes you go to the toilet in a good way (if you know what I mean).
However, it’s really quite bland. So I had some chocolate after that.
Which I guess, overall, is still better than canteen food.
However, I so need to think of a better work lunch menu if I hope to carry this on long term. Ideas, anyone?